Project Description

Made with unpasteurized sheep milk, this cheese of more than 12 months has been maturated with the Tempranillo grape skin.

Since the production is limited to the grape-harvesting time, this product is very famous and very appreciated by the refined palate cheese-lovers. There is no better combination than good cheese and good wine, especially when they come from the same land. The best bite you can try.

A minimum Maturing of 12 months
Weight: 2,8 kg
Size: diameter 22 cm x height 12 cm