Project Description

Cheese made from sheep pasteurized milk. During its making, Bifidobacteria were added to the milk, known for its countless health benefits, among others, for its important work during digestion.

It has a rind with the drawing of the mould well marked and defined; it is hard and green thanks to the chlorophyll pigment. Esparto grass marked on its natural rind. The mass is firm, showing small-medium sized eyes, scattered throughtout it. Its colour is white, it presents buttery and very soluble texture on the palate, making it suitable for all tastes. The aromas are medium intensity, with a slight acidity.

Ripening between 7 and 35 days
Approximate Weight: 3,400 kg.
Dimensions: 22 cm. diameter x 12 cm. height
Product Code: C11

Download sheet