Low Salt Lactose-Free Soft Campoestrella Sheep Cheese

Lactose-free cheese elaborated with pasteurized sheep milk. With a maturating of between 7 and 35 days, this new cheese have been especially thought for lactose intolerants people. This cheese has the characteristics of all our sheep cheeses. Thus, its taste will delight not only palates of lactose intolerants people but also those of healthy cheese lovers.

Thanks to its natural white rind, its freshness and its softness you will enjoy breakfast and snack with your family.