Our company, located in a province with more tradition in this cheese as Zamora, is composed by highly qualified and experienced in making cheese from raw sheep milk, being the result of our process some cheeses with personality.
Some of the key features of our cheeses, are:
A carefully selected livestock of local and regional herds grazing regime, resulting in a high quality milk.
Prepared raw sheep milk to achieve, in the final product, a wealth of aromas, purity of flavor and delicate texture.
Natural rind bathed in olive oil.
Volteos continued to each piece, and a guard and prolonged maturation in optimum environmental conditions for our cheeses in the highest levels of quality.