Project Description

Cheese made from sheep raw milk, matured in the cellar for a minimum of 12 months, in which the cheese achieves a very important development in its aromas and flavors. This product is selected and matured in virgin olive oil, for a minimum period of 4 months, in which it acquires its own organoleptic characteristics.

The rind is hard, brown, mould well marked and defined. Esparto grass marked on its natural rind. The mass is firm and compact. It may show small sized eyes, scattered throughout it. The color is yellowish ivory. It has delicate aromas, to hay and natural herbs, thus enhancing the set of odors. Marked by a a very good softness with a pleasant spicy and persistent aftertaste thanks to the olive oil.

Matured for more than 12 months
Net Weight: 225 gr.
Dimensions: 11,5 x8 cm.
Product Code: TA

Download sheet