Project Description



Semi-wrapped in sparta grass with 1 piece of MATURED MINI CAMPOESTRELLA . Cheese made from sheep raw milk, matured in optimal environmental conditions between 4 and 6 months, thus enhancing the flavours from sheep raw milk.
It shows a natural rind, soaked with olive oil during the ripening months, which provides our cheese with a special taste for the most selective palates. Esparto grass marked on its matural rind. Its mass is yellowish ivory coloured, pressed and firm, with small-medium sized eyes evenly distributed throughtout it. It has pleasant aromas and odours with nutty hints